The pot is rich in millet, the millet is also very delicious, the nutritional value is very high, the rice is steamed, like steamed rice, remember not to add too much water, so as not to make the rice too soft, cool it and let it cool, overnight is better, rice is more gluten. Commonly used side dishes include sauerkraut, carrot diced, and soy beans (cooked, also steamed with millet). Add the oil in the wok, stir the oil with the garlic, and then add the side dish to stir fry. This is the "fried rice" that Huguan is a household name.

The pot is fried with rice, similar to Yangzhou fried rice, which is to change the rice into millet egg fried rice, egg silk, green onion, ham, all kinds of small rice, the rice is much smaller and has a chewing head, the color of Huang Chengcheng is very attractive. people. The millet of Guanhu is of high nutritional value and delicious taste. It is a well-known specialty of Huguan, and is well known.