Huguanguan, a lot of traditional snacks, "water decoction" is more famous in the name of the pot. "Hangguan water decoction package" is to ferment the flour, mix with alkali, simmer, add the agent, wrap the stuffing into a steamed buns, add the water batter, add half steamed (half fried) 炯) The method is cooked. The finished product has the characteristics of golden color on both sides, fresh taste of the filling, crispy outer skin and rich flavor. The "water decoction" stuffing is varied and can be divided into mutton, pork, vegetarian vegetable decoction, etc., which can be selected according to your own taste. Matching the local Hu spicy soup is another taste.