Changzhi people like to drink sheep soup, and Yangtang is the most famous in Huguan County. The practice of pot Guan Yang Tang is to cut the cooked sheep into silk, pour the old soup of sheep bones, and mix with salt, vinegar, monosodium glutamate, parsley, pepper and other condiments. The fresh and beautiful flavor has the effect of warming the tonic.

Huguan Yangtang is a famous traditional snack of Shangdang. It has a long history and is enduring. It is the same as the sheep mixed soup in the Yanbei area of our province, and the sheep soup in the southern part of Jinnan is called the three schools of Shanxi Yangtang. Compared with the other "two soups", Huguan Yangtang has a unique flavor. Huguanguan sheep soup is whole sheep soup: head hoof water pepper powder, dumpling meatballs and stewed meat, it is "the glutinous rice soup is skillfully blended, and there is a whole sheep in a bowl of soup." Because of its nutrient-rich, the folks have "winter drink". Sheep soup, cold and warm to increase nutrition. Futian drink sheep soup, warm stomach to stop bleeding to the belly of the song.

Speaking of Huguan Yangtang, there are still legends. According to legend, in the late Eastern Han Dynasty, outstanding politician and military strategist Cao Cao, in order to compete for the world, personally led the people to the north expedition. Going to the Taihang Mountain Goulwuling, the mountain is steep and steep, the terrain is dangerous, and the people are sparsely populated. The soldiers have been stranded for a few days, lacking food and water, and it is difficult to move forward. Seeing that the soldiers have gradually reduced, they are anxious to Cao Cao sighing all day long. One day, I saw a shepherd boy on the mountainside and put a sheep. Cao Cao ordered the guardian to ask the shepherd boy to ask questions. When the shepherd boy saw Cao Cao's extraordinary temperament and prestige, he asked: "What is it for me?" Cao Cao said: "The soldiers of our army have not touched the water for a few days. I want to borrow your sheep and slaughter them for the soldiers to fill the hunger. In the future, I won the world. I will reward you with a lot of money." The shepherd boy said: "How can a sheep be used by tens of thousands of people? You see that there are so many goats on the mountain in front of you, enough for your soldiers to have a meal." In the direction of Cao Cao Shun’s finger, see a white goat eating green grass, and suddenly he was overjoyed. He went to the maid to pay homage to the shepherd boy. When he looked back, he saw no shepherd. It turned out that the shepherd boy was a white gold star. He went to Penglai and passed the Taihang Mountain. He saw that Cao Cao was in trouble and came to help. Cao Cao saw a red cloud in the air and went east. He bowed and said, "Tian Tian helps me too!" So he ordered all the goats to be killed, took the water from the ravine and stewed the mutton, and cooked the viscera into a soup. . The soldiers were full of food, and they were uplifted and boarded the Taihang Mountains in one breath. In order to commemorate Cao Cao's northward expedition, every local family must stew lamb, mutton soup, cook dumplings, croquettes, and drink sheep soup. Year after year, this kind of eating has been passed down to the present day.

Huguanguan sheep soup production materials:

Whole mutton, sheep water, sheep bone, sheep blood, pepper, star anise, flour, starch, diced green onion, ginger, white radish, cumin, salt, Piard, Liang Jiang, Guizhi, cinnamon, soybean meal, white yam Moderate amount.

Teach you how to make a pot of sheep soup, how to make a pot of sheep soup:

1. Take fresh mutton, cut about 60 pieces per 500 grams, add water and seasoning into the casserole, and cook.

2. The original soup of boiled mutton is filled with sheep's tile and sheep's bones (mashed) into a milky white.

3. Sheep blood (commonly known as head knife meat) is one of the indispensable raw materials in sheep soup. The blood quality is good, there must be no honeycomb, otherwise it will not meet the quality requirements.

4. Use mutton velvet 2.5 kg, starch 2.5 kg, fried pepper octagonal powder, ginger, diced green onion, finely sprinkled, a little alkali, warm water 3.5 kg (proportion for summer two, winter six, spring and autumn four) stir well Shape, put in a pot for 30 minutes and mix well into a filling. Add oil to the pan and heat it. Add the meatballs made from mutton and fry until golden brown. For the sheep soup, add the dried meatballs to the hot water pot and cook to soften the soup.

5. 500 grams of mutton plus 1 kilogram of white radish as a filling, white radish should first be boiled with boiling water, too cold stuffing, then add the appropriate amount of plough, cinnamon, cinnamon, soybean meal, white yam stock to stir, then join Scallions, minced garlic, ginger and other ingredients. Flour and dough, pickled mink, stuffed into dumplings.

6. Cook the dumplings for the mutton soup and serve the mutton, meatballs, miscellaneous dumplings and dumplings. Eat together or eat separately by the guests.

The production essentials of Huguan Yangtang:

It is advisable to use whole lambs to milky white, so it is nutritious.