Saliva pig liver is one of the pots and customs, originated in the Song Dynasty, has a history of thousands of years. Pork liver is rich in minerals such as iron, vitamins and trace elements. Eating pig liver can regulate and improve the human hematopoietic system, maintain a healthy skin tone, and is of great significance to the skin's bodybuilding.

The liver is the poison station and detoxification organ in the body, so before cooking, the liver should be rinsed under the tap for 10 minutes, then soaked in water for 30 minutes, so that it can be cooked.

The saliva pig liver tastes delicious and has a high nutritional value. It is a must-try food that you can't miss.