The famous jujube of Shanxi, which is famous both at home and abroad, has a cultivation history of 2,500 years. Liulin is located on the Loess Plateau and is close to the Yellow River. Sufficient sunshine, suitable temperature, and free air provide the best growing environment for red dates. The beach is large in size, thin in skin, thick in flesh, small in core, sweet and mellow, and rich in nutrients. The beach jujube selection of the company's red dates in the Liuhe Yellow River Beach jujube base is made of microwave sterilization, dried and dried, and the fresh taste and nutrient content of jujube fruit are retained to the utmost extent. The beach jujube is made from traditional high-quality red dates by traditional techniques. It maintains the original nutrition of red dates and makes it taste more beautiful. Sweet with a slightly sour, long aftertaste, is a must-have for soup, porridge, family health food!

How to eat:

Open bag ready-to-eat: perfect quality taste pure, pure natural green food. Pork porridge: Cut 5-7 red dates into small pieces and cast them into the semi-ripe rice porridge. After cooking, the scent is elegant and the aftertaste is memorable. Soup: It is fried with red dates, longan and other small fires. It is a delicious and delicious food. It is sweet but not greasy and has a rich taste. Making tea: 1-2 pieces of red dates are brewed with boiling water, and 2-4 minutes into a jujube tea with clear fragrant throat, eliminating the vain, pure reproduction. Stuffing: Do jujube, jujube, jujube, and medlar, all of which can create a classic of flavor and food.